Oliver 2.5.4

The initiative aims to reduce food waste by offering unsold food items from farmers and supermarkets at a 60% discount. This approach delivers a notable triple impact:

1. Partners become more efficient and profitable.
2. Customers save money while enjoying access to quality food at lower prices.
3. It contributes to reducing the carbon footprint associated with food waste.

This model not only benefits all parties involved but also aligns with environmentally conscious practices. It presents an accessible opportunity for consumers to make a positive impact while enjoying affordable meals.

To learn more about how you can contribute to sustainability efforts and save money at the same time, visit www.planetoliver.com.